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Ag Briefs

Webinar: Fermenting Whey to Produce Spirits

ORANGE CITY — The Iowa State University Extension and Outreach Dairy Team monthly webinar series continues Wednesday, May 15, from noon to 1 p.m. 

The program will feature Curt Basina from Copper Crow Distillery discussing the fermentation and distillation of lactose sugar found in whey to produce ethanol. 

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