Skip to main content

Ag Briefs

Webinar: Fermenting Whey to Produce Spirits

ORANGE CITY — The Iowa State University Extension and Outreach Dairy Team monthly webinar series continues Wednesday, May 15, from noon to 1 p.m. 

The program will feature Curt Basina from Copper Crow Distillery discussing the fermentation and distillation of lactose sugar found in whey to produce ethanol. 

--- Online Subscribers: Please click here to log in to read this story and access spencerdailyreporter.com

Not an Online Subscriber? Click here to subscribe.



Sign up for News Alerts

Subscribe to news updates